RAINBOW “RAW-MAINE” TACO BOATS!

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If you’re looking for a tasty and easy to prepare dinner (or lunch), you are at the right place! You will definitely be amazed by the delicious raw romaine taco boats we have for you today!

The recipe is pretty simple and won’t take more than 15 minutes of your time. It’s a nutritious meal that requires no cooking. To keep things raw, you should use sprouted hummus, although the recipe works great with beet hummus as well. Fresh veggies are a must and will add some color and nutrition to your meal. You should add hemp seeds as well, as they offer numerous health benefits.

For the dressing, we recommend a tahini dressing which can be prepared easily. The recipe is a great meal for 2 or appetizer for 4, and will surely please your palate. Here’s what you need to do:

Ingredients

1 romaine lettuce head

Filling

A cup of cherry tomatoes

½ a cup of sprouted or beet hummus

A cup of shredded carrots

½ a cup of alfalfa sprouts

¾ of a cup of sliced red cabbage

1 avocado

1 tablespoon of hemp seeds

Sauce

80 gr. of tahini

1 tablespoon of maple syrup

2 tablespoons of lemon juice

A pinch of sea salt

Water

 

Instructions

Before starting, you need to prepare the hummus first. Next comes the sauce – mix the lemon juice, maple syrup, tahini, some water and a pinch of sea salt and stir well. Taste the sauce and adjust the flavor as you want.

Now, arrange the lettuce leaves on a platter and fill them with a tablespoon or two of hummus, then top them with the veggies and hemp seeds. Drizzle the tahini sauce on top and serve the lovely raw romaine taco boats. Bon appetite!

Source: https://minimalistbaker.com

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